40th Anniversary Birthday Party: Difference between revisions
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== Event Information == | == Event Information == | ||
To celebrate the YSTV's 40th birthday, we | To celebrate the YSTV's 40th birthday, we held a celebration on 30th June 2007. Taking place on the campus at the University of York, the event included brief talks about some of the most important events in YSTV's history and talks from some of the station's most notable alumni. | ||
As well as dinner and talks, | As well as the dinner and talks, many ex-members got to see YSTV's current studio (now in Goodricke [[G/046]]) and also to take a look at photos, videos and information from the station's archive. | ||
=== Dinner Menu === | === Dinner Menu === | ||
The dinner menu | The dinner menu was as follows: | ||
* Crayfish Salad Cocktail with Lemon & Herbs -or- Vegetarian Caesar Salad with Parmesan and Herb Crutons | * Crayfish Salad Cocktail with Lemon & Herbs -or- Vegetarian Caesar Salad with Parmesan and Herb Crutons | ||
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== Attendees == | == Attendees == | ||
Many [[CurrentMemberAttendees|current members]] attended, plus the following alumni: | |||
Many [[CurrentMemberAttendees|current members]] | |||
[[Kevin Larkin]] (2005-2006) | [[Kevin Larkin]] (2005-2006) |
Revision as of 14:15, 4 July 2007
Event Information
To celebrate the YSTV's 40th birthday, we held a celebration on 30th June 2007. Taking place on the campus at the University of York, the event included brief talks about some of the most important events in YSTV's history and talks from some of the station's most notable alumni.
As well as the dinner and talks, many ex-members got to see YSTV's current studio (now in Goodricke G/046) and also to take a look at photos, videos and information from the station's archive.
Dinner Menu
The dinner menu was as follows:
- Crayfish Salad Cocktail with Lemon & Herbs -or- Vegetarian Caesar Salad with Parmesan and Herb Crutons
- Seared Rump of Lamb with Petit Ratatouille, French Beans, Dauphinoise Potato and Thyme Gravy -or- Cheese and Parsnip Roulade with Sage and Onion Stuffing
- Vanilla Cheesecake with Mango Coulis and Exotic Fruit Salsa
Attendees
Many current members attended, plus the following alumni:
Kevin Larkin (2005-2006)
Adam Van Coevorden (2004-2006)
Kate Rushworth (2004-2005)
Tom Hughes (2003-2005)
Jen Ayerst (2003-2005)
Dave Baker (2002-2006)
Jonathan Bufton (2002-2005)
Rob Humphrey (2001-2006)
Lorna Mitchell (2001-2003)
Chris Thornton (2001-2004)
Briony Pocklington (2000-2004)
Andrew Talbot (2000-2003)
Cally Nixon (2000-2003)
Michael Prior-Jones (1999-2003)
Kevin Bowman (1999-2003)
Jenny Gordon (1999-2002)
Chris Ward (1997-2000)
Tim Pollard (1996-2000)
Rob Sprowson (1996-2000)
Helen Rix (1996-1999)
Tim Hackett (1996-1999)
John Barratt (1996-1997) + Melanie Brumpton
Chris Parker (1995-2000)
Sophie Dennis (1995-1996)
Emma Winter (1994-1997)
Owain Davies (1993-1997)
Andy Robinson (1993-1996)
Dominic Plunkett (1992-1996)
Sarah Davies (1992-1996)
Chris Kwouk (1992-1996)
John Thompson (1992-1996)
Mark Hansgate (1992-1995)
Charles Blessing (1992-1995)
Adam Baxter (1992-1995)
David Bunting (1991-1994) + Laura Bunting
Adam Hawkes (1987-1990) + Helen Hawkes
Lawrence De'Ath (1986-1989)
Ian Staite (1985-1988)
John Cornley (1985-1988)
Keith Hide-Smith (1985-1988)
Steve Marinker (1985-1988)
Benet Allen (1985-1988)
Chris Huggett (1985-1987)
Nigel Dallard (1984-1987)