Cooking With

Cooking With...
Genre:	Factual / Educational
Broadcast:	1997-1998
Producer(s):	Rob Sprowson

Cooking With... was fronted by Rob Sprowson and Matt Lyon.

The first series was filmed in their Langwith college kitchen and was originally broadcast in Term 2 of the 1996/7 academic year, consisting of 6 shows.

Following the success of series one, a second series was filmed at the end of Term 3 in 1997. These programmes were broadcast during the 1997/8 academic year. Record dates (according to Tapelog) are shown below.

Themes

Each programme completed the phrase "Cooking With..." in a single word, where available recipes for these shows have been reproduced:

• 1. Cooking with Beer - 11th May 1997
• 2. Cooking with Chocolate - 4th Feb 1997
• 3. Cooking with Lard - 11th Feb 1997
• 4. Cooking with Company - 21st Feb 1997
• 5. Cooking with Frogs - 27th Feb 1997
• 6. Cooking with Compilation - 5th Mar 1997
• 7. Cooking with Fire - 6th Jul 1997
• 8. Cooking with Ducks - 25th Jun 1997Unverified or incomplete information

Technical

All archived shows were recorded with a two camera setup using the Panasonic MS4 as a genlock source and Panasonic F10 as a genlocked slave. In Cooking with Chocolate the camera wasn't genlocked properly leading to a blue tint, this wasn't spotted during recording due to the use of a black and white preview monitor. Subsequent recordings took a colour preview as insurance!

Sound was recorded with a directional microphone rather than using tie clip microphones, and the vision was mixed by Tim Hackett in the 7 normal format shows. Because the mixer had to be squashed into the crampt kitchen no camera comms were used and the camera operators (usually Tim Pollard and Helen Rix) were left to frame their own shots.

Mixed footage was then passed through one more stage of processing. A Timeclock was first recorded onto a blank MMatic tape followed by the opening titles, then the source SVHS tape lined up to about 10s before the action started, a fake 'in' point was set and the two players left to free run - sometimes leading to a slightly long pause after the end of the titles.

Overlayed graphics came from a Commodore Amiga, which at the time was only equipped with a floppy drive. This meant that the closing titles had to be loaded one page at a time, and due to the graphical backdrop this also meant loading the backdrop too. For this reason the closing credits could often reach 3 minutes - enough time to load all of the pages and usually play the chosen track in full.

For some reason Chocolate, Frogs and Lard were dubbed to SVHS in 2001, however the complete set remain on MMatic.

Trivia

The goldfish which are fried in the opening titles belonged to Katherine James, who also appeared on camera in Cooking with Company.