Cooking with Ducks
About the episode
For many people studing at York the numerous geese, moorhens, and ducks are ever present - so it seemed only appropriate to educate the students in how best to cook them.
Now that Langwith D block was no longer available the final outing of Cooking With made use of the two slabs of concrete in the lake to the side of P/L/005, with heat for cooking coming from a two ring gas burner.
The closing titles featured Herb Alpert's instrumental "The Spanish Flea".
|Duck alla orange||Duck noisettes|
|An orange||2 duck thighs|
|A chocolate orange||1 red pepper|
|Tin of raspberries||Easy cook rice|
|Slice cucumber||Juice of 1/2 orange|
|Degree in chocolate carving||Boiled potatoes|
|Duck in blackberry sauce|
|1 duck breast|
|3tbsp creme de cassis|
|3tbsp red wine|
|Heaped tsp arrowroot|
|Small can blackberries|
|1/2 an orange for juice|
|YSTV Programmes • Events Coverage • One-offs|