Cooking with Beer: Difference between revisions

|1.50 handfulls of stewing steak || 2 chicken breast portions

|Half a large onion          || Clove of garlic

|3 potatoes, peeled          || Small onion

|2 carrots, hairy            || 2 tsp honey

|1 can of beer                || Pinch of salt

|Celery sticks, if you like it || 1 tsp chilli powder

|A tin of beans              || Squeeze of tomato puree

|Cook for 3hrs, serves 4      || A few drops of vinegar

|                            || Tin of tomatoes, drained

|                            || Cook for 20 mins, serves 2