Cooking with Beer: Difference between revisions

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!align="left" |Drunk Mexican chicken
!align="left" |Drunk Mexican chicken
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|1.50 handfulls of stewing steak || 2 chicken breast portions
|1.50 handfulls of stewing steak ||2 chicken breast portions
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|Half a large onion          || Clove of garlic
|Half a large onion          ||Clove of garlic
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|3 potatoes, peeled          || Small onion
|3 potatoes, peeled          ||Small onion
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|2 carrots, hairy            || 2 tsp honey
|2 carrots, hairy            ||2 tsp honey
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|1 can of beer                || Pinch of salt
|1 can of beer                ||Pinch of salt
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|Celery sticks, if you like it || 1 tsp chilli powder
|Celery sticks, if you like it ||1 tsp chilli powder
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|A tin of beans              || Squeeze of tomato puree
|A tin of beans              ||Squeeze of tomato puree
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|Cook for 3hrs, serves 4      || A few drops of vinegar
|Cook for 3hrs, serves 4      ||A few drops of vinegar
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|                            || Tin of tomatoes, drained
|                            ||Tin of tomatoes, drained
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|                            || Cook for 20 mins, serves 2
|                            ||Cook for 20 mins, serves 2


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