Cooking with Beer: Difference between revisions

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Add synopsis and recipes
(Beer episode)
 
(Add synopsis and recipes)
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==About the episode==
==About the episode==
As the first programme, the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.
[[Image:Beer.png|right|thumb|160px|Cooking with beer]]
 
As the first programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.


It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
The closing titles featured music relevant to beer.


==Recipes==
==Recipes==
{| border="0" cellspacing="10"
!align="left" |Beer Hot Pot
!align="left" |Drunk Mexican chicken
|-
|1.50 handfulls of stewing steak || 2 chicken breast portions
|-
|Half a large onion          || Clove of garlic
|-
|3 potatoes, peeled          || Small onion
|-
|2 carrots, hairy            || 2 tsp honey
|-
|1 can of beer                || Pinch of salt
|-
|Celery sticks, if you like it || 1 tsp chilli powder
|-
|A tin of beans              || Squeeze of tomato puree
|-
|Cook for 3hrs, serves 4      || A few drops of vinegar
|-
|                            || Tin of tomatoes, drained
|-
|                            || Cook for 20 mins, serves 2
|-
!align="left" |Beery fruity puddingy
!align="left" |Sticky beer pudding
|-
|5oz flour, plain            ||Sponge:
|-
|0.1825 pints of milk        ||4oz SR flour
|-
|0.1825 pints of beer        ||4oz sugar and marg
|-
|An egg                      ||2 eggs
|-
|1.00 tsp of oil              ||As much beer as it needs
|-
|1oz sugar                    ||Syrup:
|-
|Pinch of salt                ||5 handfulls of sugar
|-
|4 or 5oz of dried fruit      ||A can of beer
|-
|Cook for 45 mins, serves 3  ||Cook for 25 mins, serves 6
|}
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