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Cooking with Beer: Difference between revisions
Add synopsis and recipes
(Beer episode) |
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==About the episode== | ==About the episode== | ||
As the first programme | [[Image:Beer.png|right|thumb|160px|Cooking with beer]] | ||
As the first programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form. | |||
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording. | It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording. | ||
The closing titles featured music relevant to beer. | |||
==Recipes== | ==Recipes== | ||
{| border="0" cellspacing="10" | |||
!align="left" |Beer Hot Pot | |||
!align="left" |Drunk Mexican chicken | |||
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|1.50 handfulls of stewing steak || 2 chicken breast portions | |||
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|Half a large onion || Clove of garlic | |||
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|3 potatoes, peeled || Small onion | |||
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|2 carrots, hairy || 2 tsp honey | |||
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|1 can of beer || Pinch of salt | |||
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|Celery sticks, if you like it || 1 tsp chilli powder | |||
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|A tin of beans || Squeeze of tomato puree | |||
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|Cook for 3hrs, serves 4 || A few drops of vinegar | |||
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| || Tin of tomatoes, drained | |||
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| || Cook for 20 mins, serves 2 | |||
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!align="left" |Beery fruity puddingy | |||
!align="left" |Sticky beer pudding | |||
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|5oz flour, plain ||Sponge: | |||
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|0.1825 pints of milk ||4oz SR flour | |||
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|0.1825 pints of beer ||4oz sugar and marg | |||
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|An egg ||2 eggs | |||
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|1.00 tsp of oil ||As much beer as it needs | |||
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|1oz sugar ||Syrup: | |||
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|Pinch of salt ||5 handfulls of sugar | |||
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|4 or 5oz of dried fruit ||A can of beer | |||
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|Cook for 45 mins, serves 3 ||Cook for 25 mins, serves 6 | |||
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