Cooking with Lard
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About the episode
The subject of this Cooking With was fuelled mainly by the low low cost of blocks of Kard brand lard at a local supermarket, however Matt Lyon's hate of this byproduct only served to anger him further.
It was recorded in Langwith D block kitchen on the ground floor.
The closing titles featured some musicUnverified or incomplete information.
Recipes
| Lardy lard pie | Lardy moments |
|---|---|
| 1 medium potato | 5oz SR flour |
| 1 medium onion | 0.5 eggs |
| A clove of garlic | 3oz sugar |
| 2/3 lb minced beef or lamb | 2oz lard (or just 4oz lard) |
| Pinch of mixed herbs | Cherries to decorate |
| Dumplings: | Oats for rolling in (the biscuits that is!) |
| 6oz plain flour | |
| 4oz lard | |
| 5 or 6 tbsp water to bind | |
| Pinch of salt | |
| Cook for 20-25 mins | |
| Lard scones w/grated lard | Deathless slime beasts |
| 8oz SR flour | 10oz SR four |
| 1oz sugar | Pinch of salt |
| 1oz lard | 50g lard |
| Pinch of salt | 50g granulated sugar |
| Beaten egg | 4tsp ginger |
| Cook for 20-25 mins | 3tbsp syrup |
| Drop of milk | |
| Currants to decorate |