Cooking with Beer

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About the episode

Cooking with beer

As the first Cooking With programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.

It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.

The closing titles featured music relevant to beer.

Recipes

Beer Hot Pot Drunk Mexican chicken
1.50 handfulls of stewing steak 2 chicken breast portions
Half a large onion Clove of garlic
3 potatoes, peeled Small onion
2 carrots, hairy 2 tsp honey
1 can of beer Pinch of salt
Celery sticks, if you like it 1 tsp chilli powder
A tin of beans Squeeze of tomato puree
Cook for 3hrs, serves 4 A few drops of vinegar
Tin of tomatoes, drained
Cook for 20 mins, serves 2
Beery fruity puddingy Sticky beer pudding
5oz flour, plain Sponge:
0.1825 pints of milk 4oz SR flour
0.1825 pints of beer 4oz sugar and marg
An egg 2 eggs
1.00 tsp of oil As much beer as it needs
1oz sugar Syrup:
Pinch of salt 5 handfulls of sugar
4 or 5oz of dried fruit A can of beer
Cook for 45 mins, serves 3 Cook for 25 mins, serves 6