Cooking with Beer
Jump to navigation
Jump to search
About the episode
As the first Cooking With programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
The closing titles featured music relevant to beer.
Recipes
| Beer Hot Pot | Drunk Mexican chicken |
|---|---|
| 1.50 handfulls of stewing steak | 2 chicken breast portions |
| Half a large onion | Clove of garlic |
| 3 potatoes, peeled | Small onion |
| 2 carrots, hairy | 2 tsp honey |
| 1 can of beer | Pinch of salt |
| Celery sticks, if you like it | 1 tsp chilli powder |
| A tin of beans | Squeeze of tomato puree |
| Cook for 3hrs, serves 4 | A few drops of vinegar |
| Tin of tomatoes, drained | |
| Cook for 20 mins, serves 2 | |
| Beery fruity puddingy | Sticky beer pudding |
| 5oz flour, plain | Sponge: |
| 0.1825 pints of milk | 4oz SR flour |
| 0.1825 pints of beer | 4oz sugar and marg |
| An egg | 2 eggs |
| 1.00 tsp of oil | As much beer as it needs |
| 1oz sugar | Syrup: |
| Pinch of salt | 5 handfulls of sugar |
| 4 or 5oz of dried fruit | A can of beer |
| Cook for 45 mins, serves 3 | Cook for 25 mins, serves 6 |