Cooking with Beer: Difference between revisions
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[[Image:Beer.png|right|thumb|160px|Cooking with beer]] | [[Image:Beer.png|right|thumb|160px|Cooking with beer]] | ||
As the first programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form. | As the first [[Cooking With]] programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form. | ||
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording. | It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording. | ||
Revision as of 20:55, 8 May 2007
About the episode
As the first Cooking With programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
The closing titles featured music relevant to beer.
Recipes
| Beer Hot Pot | Drunk Mexican chicken |
|---|---|
| 1.50 handfulls of stewing steak | 2 chicken breast portions |
| Half a large onion | Clove of garlic |
| 3 potatoes, peeled | Small onion |
| 2 carrots, hairy | 2 tsp honey |
| 1 can of beer | Pinch of salt |
| Celery sticks, if you like it | 1 tsp chilli powder |
| A tin of beans | Squeeze of tomato puree |
| Cook for 3hrs, serves 4 | A few drops of vinegar |
| Tin of tomatoes, drained | |
| Cook for 20 mins, serves 2 | |
| Beery fruity puddingy | Sticky beer pudding |
| 5oz flour, plain | Sponge: |
| 0.1825 pints of milk | 4oz SR flour |
| 0.1825 pints of beer | 4oz sugar and marg |
| An egg | 2 eggs |
| 1.00 tsp of oil | As much beer as it needs |
| 1oz sugar | Syrup: |
| Pinch of salt | 5 handfulls of sugar |
| 4 or 5oz of dried fruit | A can of beer |
| Cook for 45 mins, serves 3 | Cook for 25 mins, serves 6 |