Cooking with Beer: Difference between revisions
Jump to navigation
Jump to search
m (→About the episode: Music) |
m (+cat) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 14: | Line 14: | ||
!align="left" |Drunk Mexican chicken | !align="left" |Drunk Mexican chicken | ||
|- | |- | ||
|1.50 handfulls of stewing steak || 2 chicken breast portions | |1.50 handfulls of stewing steak ||2 chicken breast portions | ||
|- | |- | ||
|Half a large onion || Clove of garlic | |Half a large onion ||Clove of garlic | ||
|- | |- | ||
|3 potatoes, peeled || Small onion | |3 potatoes, peeled ||Small onion | ||
|- | |- | ||
|2 carrots, hairy || 2 tsp honey | |2 carrots, hairy ||2 tsp honey | ||
|- | |- | ||
|1 can of beer || Pinch of salt | |1 can of beer ||Pinch of salt | ||
|- | |- | ||
|Celery sticks, if you like it || 1 tsp chilli powder | |Celery sticks, if you like it ||1 tsp chilli powder | ||
|- | |- | ||
|A tin of beans || Squeeze of tomato puree | |A tin of beans ||Squeeze of tomato puree | ||
|- | |- | ||
|Cook for 3hrs, serves 4 || A few drops of vinegar | |Cook for 3hrs, serves 4 ||A few drops of vinegar | ||
|- | |- | ||
| || Tin of tomatoes, drained | | ||Tin of tomatoes, drained | ||
|- | |- | ||
| || Cook for 20 mins, serves 2 | | ||Cook for 20 mins, serves 2 | ||
|- | |- | ||
| Line 56: | Line 56: | ||
|Cook for 45 mins, serves 3 ||Cook for 25 mins, serves 6 | |Cook for 45 mins, serves 3 ||Cook for 25 mins, serves 6 | ||
|} | |} | ||
[[Category: Productions]] | |||
[[Category:Cooking with]] | |||
Latest revision as of 10:07, 13 May 2015
About the episode
As the first Cooking With programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
The closing titles featured "Walk Like An Egyptian" by The Bangles, lyrically unrelated to beer.
Recipes
| Beer Hot Pot | Drunk Mexican chicken |
|---|---|
| 1.50 handfulls of stewing steak | 2 chicken breast portions |
| Half a large onion | Clove of garlic |
| 3 potatoes, peeled | Small onion |
| 2 carrots, hairy | 2 tsp honey |
| 1 can of beer | Pinch of salt |
| Celery sticks, if you like it | 1 tsp chilli powder |
| A tin of beans | Squeeze of tomato puree |
| Cook for 3hrs, serves 4 | A few drops of vinegar |
| Tin of tomatoes, drained | |
| Cook for 20 mins, serves 2 | |
| Beery fruity puddingy | Sticky beer pudding |
| 5oz flour, plain | Sponge: |
| 0.1825 pints of milk | 4oz SR flour |
| 0.1825 pints of beer | 4oz sugar and marg |
| An egg | 2 eggs |
| 1.00 tsp of oil | As much beer as it needs |
| 1oz sugar | Syrup: |
| Pinch of salt | 5 handfulls of sugar |
| 4 or 5oz of dried fruit | A can of beer |
| Cook for 45 mins, serves 3 | Cook for 25 mins, serves 6 |