Cooking with Beer

About the episode

Cooking with beer

As the first programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.

It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.

The closing titles featured music relevant to beer.

Recipes

Beer Hot Pot	Drunk Mexican chicken
1.50 handfulls of stewing steak	2 chicken breast portions
Half a large onion	Clove of garlic
3 potatoes, peeled	Small onion
2 carrots, hairy	2 tsp honey
1 can of beer	Pinch of salt
Celery sticks, if you like it	1 tsp chilli powder
A tin of beans	Squeeze of tomato puree
Cook for 3hrs, serves 4	A few drops of vinegar
	Tin of tomatoes, drained
	Cook for 20 mins, serves 2
Beery fruity puddingy	Sticky beer pudding
5oz flour, plain	Sponge:
0.1825 pints of milk	4oz SR flour
0.1825 pints of beer	4oz sugar and marg
An egg	2 eggs
1.00 tsp of oil	As much beer as it needs
1oz sugar	Syrup:
Pinch of salt	5 handfulls of sugar
4 or 5oz of dried fruit	A can of beer
Cook for 45 mins, serves 3	Cook for 25 mins, serves 6