Cooking with Fire: Difference between revisions
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Revision as of 20:57, 11 May 2007
About the episode
Taking advantage of the good summer weather, Cooking With headed outside for a barbecue. The food was all the things that normally get cremated on the outside while still being raw in the middle - indeed the cook from frozen method was applied here too.
It was recorded at the back of Langwith D block behind the Langwith provost's private garages. The provost even ventured out while the equipment was being set up to ask what was happening, perhaps drawn by the mains cables running across the grass back into the college, or perhaps because nobody had asked his permission.
The closing titles featured "Firestarter" by The Prodigy following a horrific Take That "Relight my fire" CD scratching accident.
Recipes
Pasta Salad | Beef kebabs |
---|---|
Beef tomatoes | 1/2 lb beef cubes |
Grated carrot | 1 pepper |
Small onion | 1 lemon |
Sweetcorn | 6 kebab sticks |
Pasta | (Serves 2) |
Diced apple | |
(Serves 4) | |
Stuffed Sausages | Red Mullet |
6 Sausages | Piece red mullet fish |
Sage & onion stuffing | Handful green cardimon pods |
1/3 cup of hot water | Rosemary |
(Serves 2) | Olive oil |
Lemon juice | |
(Serves 1) | |
Honey Chicken | Pork Chops |
1/2 lb diced chicken | Finely chopped onion |
1/2 lemon for juice | Garlic and oil |
2tbsp honey | Mustard |
2tsp rosemary | 2 pork chops |
2tsp oregano | (Serves 2) |
Shake of vinegar | |
(Serves 2) | |
Bread twists | Water Melon |
1/2 bowl full of flour | A water melon (surprisingly) |
Pinch of salt | 10fl oz double cream |
Water to bind | 6 plums |
1/2 pot fo jam | An orange |
(Serves 4) | Cocktail sticks to make sails |
(Serves 6) | |
Burnt bananas | |
2 bananas | |
Block of chocolate | |
Squirty cream | |
(Serves 2) |