Cooking with Frogs: Difference between revisions
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(Recipes from cooking with frogs) |
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Revision as of 20:51, 10 May 2007
About the episode
Ignoring all traces of political correctness, Cooking With frogs was entirely concerned with French cuisine. Not being native french speakers the show was mainly voiced like the English policeman in 'Allo 'Allo.
It was recorded in Langwith D block kitchen on the ground floor.
The closing titles featured Paul McCartney's shameful "Frog chorus".
Recipes
| Soupe 'erbe potage | Gratin au thon |
|---|---|
| A potatoe | A small can of tuna |
| A hairy carrot | A 'small' onion |
| A turnip/parsnip | 1 clove of garlic |
| Pinch of salt | Mixed herbs |
| Once cooled: | 0.25 pt milk |
| A slice of old bread | 1tbsp cornflour |
| Teaspoon herbs | Mashed potato to cover top |
| Make into pulp in blender and reheat before serving, sprinkling with cheese | Serves 2 |
| Serves 3 | |
| Escargots de cinnamon | Mouse au chocolat blanc |
| 8oz flour | 10fl oz double cream |
| 2oz marg | 8oz white chocolate |
| An egg | 2 tbsp water |
| Pack of yeast | Whisk cream until stiff, the cream that is. |
| 1/4 cup milk | Fold in melted chocolate and water then chill. The mousse that is. |
| 1/4 cup hot water | Makes 3 |
| Pinch of salt | |
| 2oz sugar | |
| Syrup topping | |
| Cup water | |
| 1/2 cup sugar | |
| Reduce to syrup and add cinnamon | |
| Makes 10 |