View source for Cooking with Ducks

==About the episode==

[[Image:Ducks.png|right|thumb|160px|Cooking with ducks]]

For many people studing at York the numerous geese, moorhens, and ducks are ever present - so it seemed only appropriate to educate the students in how best to cook them.

Now that Langwith D block was no longer available the final outing of [[Cooking With]] made use of the two slabs of concrete in the lake to the side of P/L/005, with heat for cooking coming from a two ring gas burner.

The closing titles featured Herb Alpert's instrumental "The Spanish Flea".

==Recipes==
{| border="0" cellspacing="10"
!align="left" |Duck alla orange
!align="left" |Duck noisettes
|-
|An orange                    ||2 duck thighs
|-
|A chocolate orange           ||1 red pepper
|-
|Tin of raspberries           ||Easy cook rice
|-
|Slice cucumber               ||Juice of 1/2 orange
|-
|Degree in chocolate carving  ||Boiled potatoes
|-
|(Serves 1)                   ||Seasoning
|-
|                             ||Chunky cucumber
|-
|                             ||(Serves 1)

|-
!align="left" |Duck in blackberry sauce
!align="left" |
|-
|1 duck breast                ||
|-
|3tbsp creme de cassis        ||
|-
|3tbsp red wine               ||
|-
|Heaped tsp arrowroot         ||
|-
|Small can blackberries       ||
|-
|1/2 an orange for juice      ||
|-
|New potatoes                 ||
|-
|Creme fraiche                ||
|-
|(Serves 2)                   ||
|}

{{YSTV Productions}}
[[Category: Productions]]
[[Category:Cooking with]]