View source for Cooking with Beer

==About the episode==

[[Image:Beer.png|right|thumb|160px|Cooking with beer]]

As the first [[Cooking With]] programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.

It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.

The closing titles featured "Walk Like An Egyptian" by The Bangles, lyrically unrelated to beer.

==Recipes==
{| border="0" cellspacing="10"
!align="left" |Beer Hot Pot
!align="left" |Drunk Mexican chicken
|-
|1.50 handfulls of stewing steak ||2 chicken breast portions
|-
|Half a large onion           ||Clove of garlic
|-
|3 potatoes, peeled           ||Small onion
|-
|2 carrots, hairy             ||2 tsp honey
|-
|1 can of beer                ||Pinch of salt
|-
|Celery sticks, if you like it ||1 tsp chilli powder
|-
|A tin of beans               ||Squeeze of tomato puree
|-
|Cook for 3hrs, serves 4      ||A few drops of vinegar
|-
|                             ||Tin of tomatoes, drained
|-
|                             ||Cook for 20 mins, serves 2

|-
!align="left" |Beery fruity puddingy
!align="left" |Sticky beer pudding
|-
|5oz flour, plain             ||Sponge:
|-
|0.1825 pints of milk         ||4oz SR flour
|-
|0.1825 pints of beer         ||4oz sugar and marg
|-
|An egg                       ||2 eggs
|-
|1.00 tsp of oil              ||As much beer as it needs
|-
|1oz sugar                    ||Syrup:
|-
|Pinch of salt                ||5 handfulls of sugar
|-
|4 or 5oz of dried fruit      ||A can of beer
|-
|Cook for 45 mins, serves 3   ||Cook for 25 mins, serves 6
|}