Cooking with Lard
About the episode
The subject of this Cooking With was fuelled mainly by the low low cost of blocks of Kard brand lard at a local supermarket, however Matt Lyon's hate of this byproduct only served to anger him further.
It was recorded in Langwith D block kitchen on the ground floor.
The closing titles featured some musicUnverified or incomplete information.
Recipes
Lardy lard pie | Lardy moments |
---|---|
1 medium potato | 5oz SR flour |
1 medium onion | 0.5 eggs |
A clove of garlic | 3oz sugar |
2/3 lb minced beef or lamb | 2oz lard (or just 4oz lard) |
Pinch of mixed herbs | Cherries to decorate |
Dumplings: | Oats for rolling in (the biscuits that is!) |
6oz plain flour | |
4oz lard | |
5 or 6 tbsp water to bind | |
Pinch of salt | |
Cook for 20-25 mins | |
Lard scones w/grated lard | Deathless slime beasts |
8oz SR flour | 10oz SR four |
1oz sugar | Pinch of salt |
1oz lard | 50g lard |
Pinch of salt | 50g granulated sugar |
Beaten egg | 4tsp ginger |
Cook for 20-25 mins | 3tbsp syrup |
Drop of milk | |
Currants to decorate |