Cooking with Beer
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About the episode
As the first programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
The closing titles featured music relevant to beer.
Recipes
Beer Hot Pot | Drunk Mexican chicken |
---|---|
1.50 handfulls of stewing steak | 2 chicken breast portions |
Half a large onion | Clove of garlic |
3 potatoes, peeled | Small onion |
2 carrots, hairy | 2 tsp honey |
1 can of beer | Pinch of salt |
Celery sticks, if you like it | 1 tsp chilli powder |
A tin of beans | Squeeze of tomato puree |
Cook for 3hrs, serves 4 | A few drops of vinegar |
Tin of tomatoes, drained | |
Cook for 20 mins, serves 2 | |
Beery fruity puddingy | Sticky beer pudding |
5oz flour, plain | Sponge: |
0.1825 pints of milk | 4oz SR flour |
0.1825 pints of beer | 4oz sugar and marg |
An egg | 2 eggs |
1.00 tsp of oil | As much beer as it needs |
1oz sugar | Syrup: |
Pinch of salt | 5 handfulls of sugar |
4 or 5oz of dried fruit | A can of beer |
Cook for 45 mins, serves 3 | Cook for 25 mins, serves 6 |