Cooking with Ducks: Difference between revisions
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(Recipes from cooking with ducks) |
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Now that Langwith D block was no longer available the final outing of [[Cooking With]] made use of the two slabs of concrete in the lake to the side of P/L/005, with heat for cooking coming from a two ring gas burner. | Now that Langwith D block was no longer available the final outing of [[Cooking With]] made use of the two slabs of concrete in the lake to the side of P/L/005, with heat for cooking coming from a two ring gas burner. | ||
The closing titles featured | The closing titles featured Herb Alpert's instrumental "The Spanish Flea". | ||
==Recipes== | ==Recipes== | ||
Revision as of 21:38, 3 July 2007
About the episode
For many people studing at York the numerous geese, moorhens, and ducks are ever present - so it seemed only appropriate to educate the students in how best to cook them.
Now that Langwith D block was no longer available the final outing of Cooking With made use of the two slabs of concrete in the lake to the side of P/L/005, with heat for cooking coming from a two ring gas burner.
The closing titles featured Herb Alpert's instrumental "The Spanish Flea".
Recipes
| Duck alla orange | Duck noisettes |
|---|---|
| An orange | 2 duck thighs |
| A chocolate orange | 1 red pepper |
| Tin of raspberries | Easy cook rice |
| Slice cucumber | Juice of 1/2 orange |
| Degree in chocolate carving | Boiled potatoes |
| (Serves 1) | Seasoning |
| Chunky cucumber | |
| (Serves 1) | |
| Duck in blackberry sauce | |
| 1 duck breast | |
| 3tbsp creme de cassis | |
| 3tbsp red wine | |
| Heaped tsp arrowroot | |
| Small can blackberries | |
| 1/2 an orange for juice | |
| New potatoes | |
| Creme fraiche | |
| (Serves 2) |