Cooking with Beer: Difference between revisions
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==About the episode== | ==About the episode== | ||
As the first programme | |||
[[Image:Beer.png|right|thumb|160px|Cooking with beer]] | |||
As the first [[Cooking With]] programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form. | |||
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording. | It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording. | ||
The closing titles featured "Walk Like An Egyptian" by The Bangles, lyrically unrelated to beer. | |||
==Recipes== | ==Recipes== | ||
{| border="0" cellspacing="10" | |||
!align="left" |Beer Hot Pot | |||
!align="left" |Drunk Mexican chicken | |||
|- | |||
|1.50 handfulls of stewing steak ||2 chicken breast portions | |||
|- | |||
|Half a large onion ||Clove of garlic | |||
|- | |||
|3 potatoes, peeled ||Small onion | |||
|- | |||
|2 carrots, hairy ||2 tsp honey | |||
|- | |||
|1 can of beer ||Pinch of salt | |||
|- | |||
|Celery sticks, if you like it ||1 tsp chilli powder | |||
|- | |||
|A tin of beans ||Squeeze of tomato puree | |||
|- | |||
|Cook for 3hrs, serves 4 ||A few drops of vinegar | |||
|- | |||
| ||Tin of tomatoes, drained | |||
|- | |||
| ||Cook for 20 mins, serves 2 | |||
|- | |||
!align="left" |Beery fruity puddingy | |||
!align="left" |Sticky beer pudding | |||
|- | |||
|5oz flour, plain ||Sponge: | |||
|- | |||
|0.1825 pints of milk ||4oz SR flour | |||
|- | |||
|0.1825 pints of beer ||4oz sugar and marg | |||
|- | |||
|An egg ||2 eggs | |||
|- | |||
|1.00 tsp of oil ||As much beer as it needs | |||
|- | |||
|1oz sugar ||Syrup: | |||
|- | |||
|Pinch of salt ||5 handfulls of sugar | |||
|- | |||
|4 or 5oz of dried fruit ||A can of beer | |||
|- | |||
|Cook for 45 mins, serves 3 ||Cook for 25 mins, serves 6 | |||
|} | |||
[[Category: Productions]] | |||
[[Category:Cooking with]] | |||
Latest revision as of 10:07, 13 May 2015
About the episode
As the first Cooking With programme the aim was to grab the attention of the audience with the one thing students know most about: beer, so recipes all included beer in some shape or form.
It was recorded in Langwith D block kitchen on the ground floor, though for some reason no curtains were used to cover the windows leading to a slightly dark appearance due to the daytime recording.
The closing titles featured "Walk Like An Egyptian" by The Bangles, lyrically unrelated to beer.
Recipes
| Beer Hot Pot | Drunk Mexican chicken |
|---|---|
| 1.50 handfulls of stewing steak | 2 chicken breast portions |
| Half a large onion | Clove of garlic |
| 3 potatoes, peeled | Small onion |
| 2 carrots, hairy | 2 tsp honey |
| 1 can of beer | Pinch of salt |
| Celery sticks, if you like it | 1 tsp chilli powder |
| A tin of beans | Squeeze of tomato puree |
| Cook for 3hrs, serves 4 | A few drops of vinegar |
| Tin of tomatoes, drained | |
| Cook for 20 mins, serves 2 | |
| Beery fruity puddingy | Sticky beer pudding |
| 5oz flour, plain | Sponge: |
| 0.1825 pints of milk | 4oz SR flour |
| 0.1825 pints of beer | 4oz sugar and marg |
| An egg | 2 eggs |
| 1.00 tsp of oil | As much beer as it needs |
| 1oz sugar | Syrup: |
| Pinch of salt | 5 handfulls of sugar |
| 4 or 5oz of dried fruit | A can of beer |
| Cook for 45 mins, serves 3 | Cook for 25 mins, serves 6 |