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			{{YSTV Productions}}
			[[Category: Productions]]
			[[Category:Cooking with]]

Sprow: Recipes from cooking with frogs

2007-05-10T20:51:35Z

Recipes from cooking with frogs

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==About the episode==

[[Image:Frogs.png|right|thumb|160px|Cooking with frogs]]

Ignoring all traces of political correctness, [[Cooking With]] frogs was entirely concerned with French cuisine. Not being native french speakers the show was mainly voiced like the English policeman in 'Allo 'Allo.

It was recorded in Langwith D block kitchen on the ground floor.

The closing titles featured Paul McCartney's shameful "Frog chorus".

==Recipes==
{| border="0" cellspacing="10"
!align="left" |Soupe 'erbe potage
!align="left" |Gratin au thon
|-
|A potatoe ||A small can of tuna
|-
|A hairy carrot ||A 'small' onion
|-
|A turnip/parsnip ||1 clove of garlic
|-
|Pinch of salt ||Mixed herbs
|-
|Once cooled: ||0.25 pt milk
|-
|A slice of old bread ||1tbsp cornflour
|-
|Teaspoon herbs ||Mashed potato to cover top
|-
|Make into pulp in blender and reheat before serving, sprinkling with cheese || Serves 2
|-
|Serves 3 ||

|-
!align="left" |Escargots de cinnamon
!align="left" |Mouse au chocolat blanc
|-
|8oz flour ||10fl oz double cream
|-
|2oz marg ||8oz white chocolate
|-
|An egg ||2 tbsp water
|-
|Pack of yeast ||Whisk cream until stiff, the cream that is.
|-
|1/4 cup milk ||Fold in melted chocolate and water then chill. The mousse that is.
|-
|1/4 cup hot water ||Makes 3
|-
|Pinch of salt ||
|-
|2oz sugar ||
|-
|Syrup topping ||
|-
|Cup water ||
|-
|1/2 cup sugar ||
|-
|Reduce to syrup and add cinnamon ||
|-
|Makes 10 ||
|}

Cooking with Frogs - Revision history

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Sprow: Recipes from cooking with frogs