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	<id>https://wiki.ystv.co.uk/wiki/Cooking_with_Fire?action=history&amp;feed=atom</id>
	<title>Cooking with Fire - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.ystv.co.uk/wiki/Cooking_with_Fire?action=history&amp;feed=atom"/>
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	<updated>2026-08-20T04:24:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.11</generator>
	<entry>
		<id>https://wiki.ystv.co.uk/index.php?title=Cooking_with_Fire&amp;diff=9040&amp;oldid=prev</id>
		<title>Rw776: +cat</title>
		<link rel="alternate" type="text/html" href="https://wiki.ystv.co.uk/index.php?title=Cooking_with_Fire&amp;diff=9040&amp;oldid=prev"/>
		<updated>2015-05-13T10:09:15Z</updated>

		<summary type="html">&lt;p&gt;+cat&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:09, 13 May 2015&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l91&quot;&gt;Line 91:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 91:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|(Serves 2)                   ||&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|(Serves 2)                   ||&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{YSTV Productions}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category: Productions]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Cooking with]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Rw776</name></author>
	</entry>
	<entry>
		<id>https://wiki.ystv.co.uk/index.php?title=Cooking_with_Fire&amp;diff=3965&amp;oldid=prev</id>
		<title>Sprow: Recipes from cooking with fire</title>
		<link rel="alternate" type="text/html" href="https://wiki.ystv.co.uk/index.php?title=Cooking_with_Fire&amp;diff=3965&amp;oldid=prev"/>
		<updated>2007-05-11T20:57:18Z</updated>

		<summary type="html">&lt;p&gt;Recipes from cooking with fire&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==About the episode==&lt;br /&gt;
&lt;br /&gt;
[[Image:Fire.png|right|thumb|160px|Cooking with fire]]&lt;br /&gt;
&lt;br /&gt;
Taking advantage of the good summer weather, [[Cooking With]] headed outside for a barbecue. The food was all the things that normally get cremated on the outside while still being raw in the middle - indeed the cook from frozen method was applied here too.&lt;br /&gt;
&lt;br /&gt;
It was recorded at the back of Langwith D block behind the Langwith provost&amp;#039;s private garages. The provost even ventured out while the equipment was being set up to ask what was happening, perhaps drawn by the mains cables running across the grass back into the college, or perhaps because nobody had asked his permission.&lt;br /&gt;
&lt;br /&gt;
The closing titles featured &amp;quot;Firestarter&amp;quot; by The Prodigy following a horrific Take That &amp;quot;Relight my fire&amp;quot; CD scratching accident.&lt;br /&gt;
&lt;br /&gt;
==Recipes==&lt;br /&gt;
{| border=&amp;quot;0&amp;quot; cellspacing=&amp;quot;10&amp;quot;&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Pasta Salad&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Beef kebabs&lt;br /&gt;
|-&lt;br /&gt;
|Beef tomatoes                ||1/2 lb beef cubes&lt;br /&gt;
|-&lt;br /&gt;
|Grated carrot                ||1 pepper&lt;br /&gt;
|-&lt;br /&gt;
|Small onion                  ||1 lemon&lt;br /&gt;
|-&lt;br /&gt;
|Sweetcorn                    ||6 kebab sticks&lt;br /&gt;
|-&lt;br /&gt;
|Pasta                        ||(Serves 2)&lt;br /&gt;
|-&lt;br /&gt;
|Diced apple                  ||&lt;br /&gt;
|-&lt;br /&gt;
|(Serves 4)                   ||&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Stuffed Sausages&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Red Mullet&lt;br /&gt;
|-&lt;br /&gt;
|6 Sausages                   ||Piece red mullet fish&lt;br /&gt;
|-&lt;br /&gt;
|Sage &amp;amp; onion stuffing        ||Handful green cardimon pods&lt;br /&gt;
|-&lt;br /&gt;
|1/3 cup of hot water         ||Rosemary&lt;br /&gt;
|-&lt;br /&gt;
|(Serves 2)                   ||Olive oil&lt;br /&gt;
|-&lt;br /&gt;
|                             ||Lemon juice&lt;br /&gt;
|-&lt;br /&gt;
|                             ||(Serves 1)&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Honey Chicken&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Pork Chops&lt;br /&gt;
|-&lt;br /&gt;
|1/2 lb diced chicken         ||Finely chopped onion&lt;br /&gt;
|-&lt;br /&gt;
|1/2 lemon for juice          ||Garlic and oil&lt;br /&gt;
|-&lt;br /&gt;
|2tbsp honey                  ||Mustard&lt;br /&gt;
|-&lt;br /&gt;
|2tsp rosemary                ||2 pork chops&lt;br /&gt;
|-&lt;br /&gt;
|2tsp oregano                 ||(Serves 2)&lt;br /&gt;
|-&lt;br /&gt;
|Shake of vinegar             ||&lt;br /&gt;
|-&lt;br /&gt;
|(Serves 2)                   ||&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Bread twists&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Water Melon&lt;br /&gt;
|-&lt;br /&gt;
|1/2 bowl full of flour       ||A water melon (surprisingly)&lt;br /&gt;
|-&lt;br /&gt;
|Pinch of salt                ||10fl oz double cream&lt;br /&gt;
|-&lt;br /&gt;
|Water to bind                ||6 plums&lt;br /&gt;
|-&lt;br /&gt;
|1/2 pot fo jam               ||An orange&lt;br /&gt;
|-&lt;br /&gt;
|(Serves 4)                   ||Cocktail sticks to make sails&lt;br /&gt;
|-&lt;br /&gt;
|                             ||(Serves 6)&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
|-&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |Burnt bananas&lt;br /&gt;
!align=&amp;quot;left&amp;quot; |&lt;br /&gt;
|-&lt;br /&gt;
|2 bananas                    ||&lt;br /&gt;
|-&lt;br /&gt;
|Block of chocolate           ||&lt;br /&gt;
|-&lt;br /&gt;
|Squirty cream                ||&lt;br /&gt;
|-&lt;br /&gt;
|(Serves 2)                   ||&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Sprow</name></author>
	</entry>
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